Baked Trout
By: Anonymous
Published: Tuesday, December 15, 2009 - 1:55pm

Ingredients




6 trout fillets
1 teaspoon salt
1 1/2 cups fine bread crumbs optional seasoned
1 cup mayonnaise
1 cup sour cream
1/4 cup chopped onions

Preparation

1 Marinate fillets in salt water 1/2 hour. Use 1 teaspoon salt to 1 cup water. (Too salty for me, I use less). Drain on paper towels. Dip both sides in bread crumbs and arrange side by side one layer deep in shallow baking dish. 2 Mix mayonnaise, sour cream and onions; spread evenly over fish. Cover with thin layer of crumbs. Bake at 375-400 degrees for 15-20 minutes.