Matza Balls
By: Anonymous
Published: Friday, February 12, 2010 - 7:49pm

Ingredients




1 cup Matza meal
4 Eggs
1 teaspoon Salt
1 dsh Black pepper
cup Water
cup Oil

Preparation

1 Beat the eggs. Add the matza meal and the rest of ingrediants. Let sit and rest for 20 min. 2 Boil a pot of water. Wet you hands and make balls. When the balls float to the top of the pot allow to simmer for 20 - 30 min.