Thin crust jalapeno pizza
By: Holly Jade
Published: Thursday, May 18, 2017 - 1:58pm

Ingredients




...
Ingredients for the crust
-160g of plain gluten-free flour
-1 tablespoon of sugar
-1 sachet of yeast
-1 teaspoon of salt
-3 tablespoons of olive oil
-270ml of warm water
Ingredients for the toppings
-Tomato sauce
-Handful of fresh spinach (roughly chopped)
-2 large tomatoes (finely sliced)
-1/2 jar of green jalapenos
-10 Sundried tomatoes (sliced)
-Dairy-free jalapeno cheese (I use Tesco's new jalapeno cheese)
...

Preparation

1 To make the crust 2 Preheat the oven to 190 degrees c. 3 Step 1- In a large mixing bowl, add in 100g of the flour along with the sugar, yeast and salt 4 Mix together. 5 Step 2- Add the oil and water, then using an electric hand mixer beat until a dough forms. This will take a few minutes, then stir in the remaining flour. 6 Step 3- Wrap the pizza dough in cling film and pop into a bowl and allow to rest for 30-40 minutes. 7 This helps to activate the yeast. 8 Step 4- Place the dough onto a floured surface and knead until the dough is smooth & springy to touch. 9 Step 5- You can either roll out the dough or place it onto a floured pizza tray and press it down until it touches the edges (just like in my photo below) 10 If you want the pizza to be extra crispy, you can pre-cook the base for around 5 minutes before adding the toppings. 11 Step 5- Spread on the tomato sauce and top off with spinach, sliced tomatoes, jalapenos, sun-dried tomatoes and vegan cheese. 12 Pop into the oven and cook for 20-25 minutes. 13 Keep an eye on the pizza to make sure it doesn't burn. 14 Serve warm with fresh basil and some rustic chips or enjoy cool with salad!

About

Vegan + gluten-free thin crust jalapeno pizza!