Split Pea With Ham
By: Anonymous
Published: Monday, February 22, 2010 - 9:03am

Ingredients




2 qts. water
1 pound box split peas
2 carrots
1 celery stalk
1 sm. onion
4 beef bouillon cubes
Salt, pepper, to taste

Preparation

1 Blend carrots, celery stalk and onion finely in blender. Place large ham bone with bits of ham left on it, in the pot of water. I usually add a little more water than 2 quarts you will have to do this according to taste. Add all ingredients to pot after it has been cooking 3 hours, remove ham bone and take ham off bone and return meat to pot. Discard bone. Cook additional 1 to 2 hours. If soup gets too thick, dilute with small amount of water.