Total Steps
4
Ingredients
4
Tools Needed
6
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 1.5 cups Vodka OR brandy(optional)
- 0.5 teaspoons Almond extract
- 1.0 cups Water
- 0.5 cups Sugar
Instructions
1
Step 1
Combine sugar and water in a saucepan. Bring to a boil over medium heat, stirring until the sugar is completely dissolved to form a clear syrup.
2
Step 2
Remove from heat and allow the syrup to cool completely.
3
Step 3
In a mixing bowl or bottle, combine 1/2 cup of the cooled syrup with the vodka (or brandy) and almond extract. Reserve the remaining syrup to make a second bottle of liqueur, if desired.
4
Step 4
a few days
Store the homemade almond liqueur for a few days before serving to allow the flavors to meld.
Tools & Equipment
Measuring cups and spoons
Saucepan
Stove
Mixing bowl
Whisk or spoon
Bottle or jar