Bleu Cheese Butter
By: Sheri Wetherell
Published: Wednesday, December 2, 2009 - 12:58am

Ingredients




1/2 cup butter, softened
1 1/2 ounces crumbled or mashed bleu cheese
1/2 teaspoon Worcestershire sauce

Preparation

1 Mix all ingredients well. 2 Roll into a sausage shape using clingwrap film.  3 Wrap tightly and chill.  4 Cut off into slices and use as you feel.