Summer Sunshine Salad
By: Linda Meyer
Published: Tuesday, June 17, 2014 - 7:16am

Ingredients




1 and ½ cups of chopped kale
1 and ½ cups of chopped spinach
½ of a red pepper – chopped
½ of a cucumber – peeled and chopped
½ of an avocado – peeled and chopped
Cherry tomatoes – cut in half (amount will depend upon how you put the salads together)
10 green beans – sliced into ½ inch pieces
10 baby carrots – cut into coins
3 large radishes – cut into bite size pieces
1/3 cup of blueberries
¼ cup sunflower seeds
¼ cup coconut bacon (optional – click on the link in the story for the recipe)
Dressing
½ teaspoon of salt
¼ cup white wine vinegar
Juice from ½ of a lemon
1 teaspoon of sesame seeds
3 drops of stevia
½ of a teaspoon of corn starch to thicken
Pepper to taste

Preparation

1 Go to www.veganosity for instructions and more delicious plant based recipes.