The Best CHIMICHURRI SAUCE RECIPE
By: Laura (AKA Kraz...
Published: Tuesday, July 11, 2017 - 6:31am

Ingredients




1 cup uncut cilantro
1 cup uncut parsley
1/4 cup extra virgin olive oil
2-3 whole garlic cloves (I used only 2 because mine were very large)
Juice from one lime
2 teaspoons red wine vinegar
1 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon black pepper

Preparation

1 Place the garlic in a food processor and mix until it’s chopped into small pieces. 2 Add all of the other ingredients to the food processor and pulse until you have a course sauce (you may need to drizzle in additional olive oil if the mixture is to stiff). 3 Serve immediately or place it in the refrigerator for 2 days.

About

Chimichurri Sauce is a famous Argentine sauce made from cilantro and parsley. One bite, and everyone loves my Chimichurri Sauce Recipe.