Pisang Goreng
By: Melissa Peterman
Published: Friday, December 25, 2009 - 12:41am

Ingredients




1 cup All purpose flour
1 cup Water
1 teaspoon Baking powder
1 Egg beaten
1 Pinch of salt
4 Ripe bananas peeled halved
1/2 cup 10%% cream
1 cup Brown sugar
1 teaspoon Butter
2 teaspoons Dark rum

Preparation

1 Mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes. This is your batter. 2 Dip the banana halves in the batter and deep fry in vegetable oil at 325 degrees F for about 5 minutes or until the batter is golden brown. Remove the bananas from the oil and allow to drain. Meanwhile mix the cream, brown sugar and butter together in a sauce pan and cook over medium heat until the sugar has dissoved. Add the rum and be sure the sauce doesn't boil. Place some vanilla ice cream on a plate. Place a banana over the ice cream and pour a generous amount of rum sauce ov