Crunchy Scones

Photo: flickr user fifikins

Ingredients

cup oat flakes

teaspoon salt

2 tablespoons butter melted

1 tablespoon pure maple syrup

Mix all the dry ingredients. Add the melted butter, maple syrup and buttermilk to make a soft dough. knead very lightly.

Roll out the dough to 2-inches thick. Either cut into farls (quarterd rounds) or take a cutter and cut rounds. Place on a floured baking sheet.

Bake in a 450F oven for 7 to 10 minutes.

4.0 servings

Thursday, February 11, 2010 - 10:27pm

Anonymous