Crunchy Scones
By: Anonymous
Published: Thursday, February 11, 2010 - 10:27pm

Ingredients




cup oat flakes
cup all-purpose flour
teaspoon salt
1 teaspoon baking soda
teaspoon cream of tartar
2 tablespoons butter melted
1 tablespoon pure maple syrup
cup 1%% buttermilk

Preparation

1 Mix all the dry ingredients. Add the melted butter, maple syrup and buttermilk to make a soft dough. knead very lightly. 2 Roll out the dough to 2-inches thick. Either cut into farls (quarterd rounds) or take a cutter and cut rounds. Place on a floured baking sheet. 3 Bake in a 450F oven for 7 to 10 minutes.