Broccoli Souffle
By: Anonymous
Published: Thursday, February 11, 2010 - 6:38am

Ingredients




2 pkts frozen chopped broccoli - (16 oz ea)
1 can cream of celery soup undiluted
1 cup real mayonnaise
3 tablespoons grated onion
2 eggs beaten
1 cup grated Cheddar cheese
Ritz crackers
1 stk melted margarine

Preparation

1 Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter. Put on top. Cook on HIGH for 2 to 3 hours.