Bacon Tomato Mini Appetizers
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:35am

Ingredients




1 (10 oz.) can refrigerated flaky biscuits
6 slices bacon or bacon bits
1 tomato
1/2 cup mayonnaise
2 ounces (½ c.) Swiss cheese
1 teaspoon dried basil leaves

Preparation

1 Heat oven to 375 degrees. Separate each biscuit into 2 or 3 thinner biscuits each. Lay each biscuit over top of mini-muffin cup. Using the mini tart shaper press each biscuit into cup. Chop bacon and sprinkle several bacon pieces to each cup. Coarsely chop tomato with food chopper and add several pieces to each cup. (If tomato is very juicy, drain on paper towel first.) Finely chop onion with food chopper and mix with mayonnaise, cheese and basil. Using the small stainless steel scoop, mound a small amount of cheese mixture on top of tomato in cups. Sprinkle a few more bacon pieces on 
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Yield:




1.0 servings





Added:

    Wednesday, December 9, 2009 - 12:35am  


Creator: 

Anonymous 










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