Creamy Chipotle White Bean Burritos
By: Amie Valpone
Published: Thursday, January 5, 2012 - 4:36pm

Ingredients




4 corn tortillas
1/2 cup dairy-free yogurt
1/2 cup pureed pumpkin
1/2 tsp. chili powder
1 cup white beans, cooked
1/4 cup fresh curly parsley, chopped
1 1/2 cups black beans, cooked
1 cup black rice, cooked
1 ripe avocado, peeled, pitted and mashed
1 plum tomato, finely chopped
2 Tbsp. nutritional yeast
1/3 tsp. sea salt
1/4 tsp. freshly ground white pepper

Preparation

1 Preheat oven to 350 degrees F. 2 Prepare a baking sheet with non-stick baking spray. 3 Lay corn tortillas flat on baking sheet. 4 In a medium bowl, combine yogurt, pumpkin and chili powder; mix well to combine.  Spread mixture atop tortillas. Add mashed avocado and smooth together in a circular motion.  Add white beans, parsley, black beans, black rice and tomatoes. 5 Sprinkle with nutritional yeast, sea salt and pepper. 6 Transfer to the oven; bake for 1-15 minutes or until golden brown and bubbling. 7 Remove from oven; transfer to serving dishes. 8 Serve warm.

About

These delicious burritos are both vegan and gluten free!