Sauce Ti-Malice
By: Rosemary Mullally
Published: Saturday, February 13, 2010 - 12:59pm

Ingredients




2 mediums Onions finely chopped
2 Shallots finely chopped
medium Red bell pepper seeded and diced
1 medium Tomato peeled, seeded, and chopped
cup Fresh lime juice
3 tablespoons Olive oil
teaspoon Cayenne pepper or to taste
Salt
Black pepper, freshly ground

Preparation

1 Combine all the ingredients in a glass jar. Cover and shake to blend. Refrigerate for 48 hours. 2 Serve at room temperature. Ti-Malice will keep in the refrigerator for up to 2 weeks. A great condiment for grilled fish, this recipe makes about 2 cups of sauce