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Methi Pakoda
vaishnavi
4 servings
Beginneri love Methi in anything. I love Methi Pakoda.Methi is very good for health as well. I would like to know if you like it, so comments and compliments are always welcome
Total Steps
4
Ingredients
8
Tools Needed
6
Related Article
http://www.afoodiesquest.blogspot.comIngredients
- 1 cup Methi, washed and cut
- 1 unit Onion, medium sized chopped
- 4 tablespoons Gram Flour
- 1 tablespoon Rice Flour
- 1/2 teaspoon Geera (Cumin seeds)
- 1/2 teaspoon Chilli powder
- Salt(optional)
- Oil
Instructions
1
Step 1
Combine all ingredients in a mixing bowl.
2
Step 2
Mix them well with a small amount of water until you get a thick batter.
3
Step 3
Heat oil in a kadai or a vessel. Spoon the batter into the hot oil to make small balls.
4
Step 4
until golden brown
Fry them until golden brown.
Tools & Equipment
Measuring cups
Measuring spoons
Mixing bowl
Spoon
Kadai (or vessel)
Stovetop