Methi Pakoda
By: vaishnavi
Published: Sunday, April 17, 2011 - 3:40pm

Ingredients




1 cup Methi- washed and cut
1 Onion- medium sized chopped
4 tablespoons Gram Flour-
1 tablespoon Rice Flour-
1/2 teaspoon Geera (Cumin seeds)-
1/2 teaspoon Chilli powder- (or can use green chillies cut in small peices)
Salt to taste
Oil to fry

Preparation

1 Put all the ingredients togeather in a mixing bowl. 2 Mix them well with little amount of water till you get a thick batter. 3 Heat oil in a kadai or a vessel. Spoon in the batter into the hot oil to make small balls. 4 Fry them till golden brown as shown above.

About


i love Methi in anything. I love Methi Pakoda.Methi is very good for health as well. I would like to know if you like it, so comments and compliments are always welcome