Grilled Chicken Ceasar Salad
By: Anonymous
Published: Wednesday, December 23, 2009 - 1:21am

Ingredients




 cup Plus 1 tb extra-virgin olive oil, divided
2 slc French bread, crusts removed cut into 1/2" cubes
1 pound Cooked boneless, skinless
1/2 teaspoon Salt and pepper (ea)
4 Anchovy fillets, chopped
2 teaspoons Minced garlic
2 tablespoons Fresh lemon juice
1 tablespoon Dijon mustard
2 dsh Red pepper sauce
1 lrg Head romaine lettuce, torn
3 tablespoons Freshly grated Parmesan cheese

Preparation

1 Heat 1 tablespoon oil in a large skillet over medium-high heat. Add bread cubes and cook, stirring occasionally, until lightly browned, about 5 minutes. 2 Drain on paper towels and set aside. Mash anchovies, garlic, and remaining 1/4 teaspoon salt into a paste in a large salad bowl. Add lemon juice, mustard, pepper sauce and remaining 1/4 ts pepper; whisk until blended. Gradually whisk in remaining 1/3 cup oil. 3 Add chicken and toss to coat. Add lettuce, Parmesan cheese and croutons; toss well.