Jalapeno Vinegar Sauce
By: Anonymous
Published: Thursday, December 17, 2009 - 12:51am

Ingredients




5 whl jalapenos, * see note
8 ounces Cider vinegar
1 Clove garlic
6 whl peppercorns
1/2 teaspoon Salt, optional

Preparation

1 *3 Sliced and seeded; 2 with slits down the side only. 2 Add the two slit chiles to the vinegar, salt, pepper and garlic, and bring to a boil. Add the remaining three chiles during a 10 minute boil. The longer you hold off on adding the three chiles, the greener the sauce will be. After 10 minutes, dump it all into a blender or food processor and mix to your personal preference for hot sauce consistency. Its easy, fast, and versatile. I used to same basic recipe to make a really good hot red sauce out of two red cherry peppers, two red jalapenos, 4 red serranos, and a chipotle in adobo sauce.