Fried Apple Turnovers
By: Anonymous
Published: Saturday, December 5, 2009 - 12:33am

Ingredients




2/3 cup Granulated sugar
1/2 teaspoon Cinnamon
1/4 cup Butter or margarine
2 cups Pared tart apples, sliced
1 pkt Refrigerator biscuits
Icing sugar

Preparation

1 Combine the granulated sugar, cinnamon, butter and apples in a saucepan. 2 Simmer this mixture, stirring it occasionally until the apples are tender. 3 Separate the biscuits and roll each on to an oval shape, about 5 inches long. Place 1 tablespoon of the apple filling on 1/2 of the oval, then fold the dough over the filling and seal the edges with a fork. (Be sure they are well sealed or the filling will leak out.) Fry the turnovers in 375 oF hot deep fat for about 1 minute or until golden brown, turning them once. 4 Drain them and sprinkle them with icing sugar, and serve warm. 5 Makes 10 turnovers.