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Fried Stuffed Kubbeh- Kibbeh- كبه مقليه
Mimi Cooks
15 minutes
4-6 servings
BeginnerKibbeh or Kubbeh is basically cracked wheat mixed with ground meat or certain vegetables and then formed into balls stuffed with ground meat mix or other vegetables. Kubbeh is a famous dish in the Lavant region but the most famous kitchen for making many varieties of it is the Syrian kitchen.
Total Steps
6
Ingredients
9
Tools Needed
3
Ingredients
- 1 Cup bulgur
- 1 Cup water
- 0.5 kilogram ground meat (beef or lamb)
- 2 Medium onions
- salt
- black pepper
- allspice
- cinnamon
- cardamom
Instructions
1
Step 1
15-30 minutes
Soak the bulgur in water.
2
Step 2
Add the meat to the soaked bulgur and mix well with the spices.
3
Step 3
In a food processor, combine the bulgur and meat mix and grind well.
4
Step 4
Add the onions to the food processor and continue to grind until a uniform kebbeh dough forms.
5
Step 5
Form the kebbeh dough into rolls and stuff them with cooked ground meat.
6
Step 6
Fry the stuffed kebbeh rolls.
Tools & Equipment
Mixing bowl
Food processor
Frying pan