Shrimp and Black Bean Salad
By: Julie Cecchini
Published: Tuesday, April 29, 2014 - 5:38am

Ingredients




1 pound shrimp
2 cups of black beans
2 cups of corn kernels
2 large diced tomatoes
1/2 cup chopped scallions
1 large avocado diced
1 cup of shredded carrots
1 tsp Picante Passion
1/3 cup Margarita Dressing

Preparation

1 Spray a saute pan with vegetable or olive oil cooking spray, and saute shrimp which has been tossed in Picante Passion. 2 When the shrimp is cooked mix it in with a salad of black beans, corn, tomatoes, onion, chopped scallions, avocado and shredded carrots. 3 Let marinate in the dressing for at least 1 hour, overnight is even better. 4 Serve in margarita glasses, rims dipped in kosher salt. 5 Top with a wedge of lime.

About

This is a simple and satisfying salad.  Fresh flavors to please the palate all year long and a sensational recipe to have in the fridge on a hot and busy summer night.