Applesauce Muffins
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:52pm

Ingredients




cup flour
1 tablespoon Calumet Baking Powder
teaspoon salt
2 cups Post Fruit & Fibre Cereal
1 cup fat free milk
1 egg
cup applesauce
cup brown sugar - (firmly packed)
2 tablespoons margarine melted

Preparation

1 Heat oven to 400 degrees. Spray muffin pan with no stick cooking spray. 2 Mix flour, baking powder and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. 3 Beat egg in small bowl; stir in applesauce, sugar and margarine. Stir into cereal mixture. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) 4 Spoon batter into prepared muffin pan, filling each cup 2/3 full. Bake 20 minutes or until golden brown. Serve warm. 5 This recipe yields 12 muffins. 6 Storage Know-How: Store completely cooled muffins in airtight container up to 2 days.