Total Steps
7
Ingredients
15
Tools Needed
1
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Living the GourmetIngredients
- 3-4 carrots, peeled & grated
- 1 large zucchini, peeled & grated
- 1 large apple, peeled & grated
- 3/4 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1/2 cup canola oil
- 1/2 cup whole milk
- 2 cups self-rising flour
- 2 cups confectioner's sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions
1
Step 1
Preheat oven to 350 degrees F. and grease a bundt pan.
2
Step 2
Place the grated zucchini and apple in a strainer and drain excess juice.
3
Step 3
In a large bowl, whisk together sugars, eggs, spices, vanilla, oil and milk until well combined. Add grated carrots, zucchini and apple.
4
Step 4
Add flour 1/2 cup at a time, folding the batter between each addition.
5
Step 5
Pour batter into bundt pan and bake for about 35 minutes or until cake tester comes clean.
6
Step 6
In a small bowl, whisk ingredients for icing and drizzle liberally over cooled bundt.
7
Step 7
Serve and enjoy with coffee or tea, for breakfast or dessert.
Tools & Equipment
Tags
ApplesAutumnBundtBundt bakersCakeCarrotsHarvestSpicesZucchini