Carrots and Goat Cheese Custard-Pie
By: Bentonono
Published: Thursday, November 4, 2010 - 1:29pm

Ingredients




300 grams carrots
3 eggs
1 small goat cheese
150 mililiters whipped cream
1 small oignon
Sliced coriander
salt, pepper

Preparation

1 Peel, and cut carrots in small bits 2 Steam cook them for about 15 mins. 3 Slice the oignon 4 Once the carrots are cooked, mix them with the sliced oignon in a mixer until mashed 5 Stear the eggs and add them to the mashed carrots-oignons 6 Add the cream and the coriander, mix well 7 Add salt and pepper. 8 Dispose the preparation in silicon muffins moulds, and cook them in "bain-marie" for about 30 mins in a heated oven at 180° 9 Once you get them out of the oven, wait until they cool a little before unmold