Philly Firecrackers
By: Anonymous
Published: Saturday, February 13, 2010 - 2:43am

Ingredients




cup sour cream
(light sour cream may be substituted)
cup mayonnaise
(light mayonnaise may be substituted)
1 green onion chopped
2 tablespoons prepared horseradish
teaspoon salt
teaspoon freshly-ground black pepper
8 flour tortillas - (12" dia)
1 pound roast beef cut 24 thin slices
2 pkts deli-style sharp Cheddar cheese slices (6 oz ea), optional
2 cups shredded iceberg lettuce

Preparation

1 Stir together first 6 ingredients until blended. Spread evenly on one side of each tortilla; top with 3 beef slices and, if desired, 2 cheese slices. Sprinkle evenly with shredded lettuce. 2 Roll up tortillas tightly; wrap in parchment paper or plastic wrap. Chill 8 hours. 3 This recipe yields 8 servings. 4 Comments: For testing purposes only, we used Sargento Deli Style Sharp Cheddar Cheese slices.