Honey Egg Custard
By: Anonymous
Published: Sunday, December 20, 2009 - 12:47am

Ingredients




3 eggs, slightly beaten
1/2 cup honey
Dash of salt
1 teaspoon vanilla
2 1/2 cups milk, scalded
Ground nutmeg

Preparation

1 Scald milk. Mix egg, honey, salt, and vanilla. Stir into milk gradually. Pour into custard cups. Sprinkle with nutmeg. Place cups in pan of water (very hot) and bake about 45 minutes at 350 degrees.