Peachy Cottage cheese Pie
By: Hajnalka Patak
Published: Sunday, March 24, 2013 - 2:40am

Ingredients




4 eggs
100 g = 0.4 cups of granulated sugar
2 tbsp of vanilla sugar
2 dl = 0.8 cup of milk
400 g = 1.6 cups of flour
0,5 dl= 0.2 cup of oil
4 tbsp of milk
10 g  = 2 tsp of yeast
1 tsp of sugar
500 g = 2 cups of cottage cheese
100 g = 0,4 cups of icing sugar
0,5 kg = 17 oz  of peach
1 tsp of cinnamon
3 tsp of granulated sugar

Preparation

1 1. Break the eggs, and separate the egg whites. 2 2. Make a foam of the egg whites with two tablespoons of vanilla sugar. 3 3. Add 100 g granulated sugar to the yolks, and mix them. 4 4. Add the milk, the flour and the oil, too. 5 5. In another little bowl, heat 4 tbsp of milk. 6 Add a little sugar and activate in in the yeast. 7 6. When it's done, mix them together. 8 7. Then mix the cottage cheese with icing sugar, and with the foam. 9 8. Oil a baking tray with some butter and flour, then pour the 3/4 of the pastry into that. 10 9. Pour the cottage cheese cream onto that. 11 10. Cut little pieces from the peaches, pour a little cinnamon and sugar on it, then put them on the pie. 12 11. Finally make lines from the rest of the pastry on the pie. 13 12. Bake it for about an hour, on 150 degree Celsius. 14 Enjoy! :)

About

I need some comfort food, when I'm nervous, so this pie was one of them. :) It was really delicious, springy, light some.