Curacao Liqueur
By: Anonymous
Published: Thursday, February 11, 2010 - 10:40pm

Ingredients




3 tablespoons Bitter orange peel
1 doz valencia or navel
Oranges
cup 80 proof vodka
cup Water
2 cups White sugar
12 whls cloves
1 teaspoon Ground cinnamon
2 teaspoons Whole corriander seeds

Preparation

1 Peel oranges. Section and cut each section into halves. Put into the mixing jar along with the bitter orange peel, cloves, corriander and cinnamon. Add sugar, vodka, and water. Shake vigorously until the sugar is dissolved. Leave to infuse for 5 weeks. Strain and leave to clear. Be patient because this takes longer than most liqueurs. When clear, decant off clear liqueur and bottle.