Frosted Grapes
By: Carrie Barr
Published: Tuesday, December 15, 2009 - 1:57pm

Ingredients




1 Egg white, lightly beaten
1 teaspoon Water
Large grain sugar
Grapes, seedless red, green, or purple

Preparation

1 In small bowl, combine egg white and water. Dip grapes in egg white, roll in sugar. Let dry at room temperature. Use as a garnish for fancy desserts or on a fruit party tray.