Black Bean Salad {my Way}

Foodista Cookbook Entry

Category: Soups & Salads | Blog URL:

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


1 1/2 cups corn
1/2 pickled jalapeño pepper, minced
4 fresh Roma tomatoes, chopped
1 medium avocado, peeled, seeded and cut into chunks
2 tablespoons fresh lime juice
Salt and pepper to taste


In a large bowl, combine all the ingredients. Add salt and pepper to taste. Chill a bit before serving.


Everyday I try to come up with new ideas to incorporate vegetables into our meals. I spent a year as a vegetarian while living in Kenya but still struggle when thinking what to make for lunch and supper so that it is healthy and we all enjoy it. This is a simple meal by itself and very easy to make. I always have beans at home because where I come from it is a staple food.


4.0 to 6


Sunday, February 21, 2010 - 8:50am


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