Baked Pork Chop
By: Anonymous
Published: Friday, December 4, 2009 - 1:29am

Ingredients




1 pork chop per person
Average size potato
Medium size onion
Pat of butter
Salt
pepper
Reynolds wrap

Preparation

1 Put pork chop on Reynolds Wrap; salt and pepper to taste. Slice potato over top of pork chop. Slice onion over potato. Salt and pepper to taste. Add pat of butter. Wrap so no air can get out. Put in oven, 400 degrees. Bake for 1 hour. Hurrah for Bob. No greasy pan clean up!