Street Style Kothu Parotta
By: ravikumar
Published: Tuesday, July 18, 2017 - 2:54am

Ingredients




4 to 5 malabari parathas or plain parathas (leftover), chopped
1 tbsp Chings Chowmein masala
2 tbsp oil
1 tsp mustard seeds
½ tsp cumin seeds
Curry leaves
1 cup finely sliced onions/ shallots
1 tsp finely chopped ginger
1 tsp finely chopped green chillies
½ cup finely chopped tomatoes
Salt as required
Turmeric powder – pinch
1 tsp coriander seed powder
Pinch of hing
½ cup finely chopped chicken
2 eggs
1 tsp Freshly ground pepper
Coriander leaves, finely chopped

Preparation

1 1.  In a pan, heat oil. Add mustard seeds and allow to crackle. 2 2. Add cumin seeds, curry leaves, ginger, chillies and onions. Saute on a medium flame till translucent. 3 3. Add chicken and dry masalas and cook on low flame for few minutes. 4 4. Once seared add tomatoes, salt and cook for 2 minutes. 5 5. Break eggs in same pan and mix. Once eggs are scrambled and little dry, add chowmein masala and paratha pieces. Toss on high flame for few minutes. 6 6. Garnish with coriander leaves and serve hot.

About

Kothu Paratha is street dish famous in TamilNadu (India), the main ingredient is used in this recipe is Paratha, meat, and eggs with Indian herbs and spices Kothu Muttai parotta is a very famous street food available only in small street food stall. They may be available in restaurants but are usually considered better in street food stall. It is very popular in Tamil Nadu, and is also available in other parts of India and now getting popular in all over world.