Pork Tenderloin With Mushrooms
By: Anonymous
Published: Thursday, December 31, 2009 - 11:34pm

Ingredients




1 1/2 pork tenderloin
2 tablespoons oil
1 tablespoon lemon juice
Pepper
1 sm. clove garlic
1/2 button mushrooms
1 onion
4 tablespoons butter
2 tablespoons sherry
1/2 cup heavy cream

Preparation

1 Trim fat from meat. Beat the meat flat. Cut into crosswise 1 inch strips. Measure the oil and lemon juice into a bowl and season with pepper. Peel and crush the garlic and mix with lemon juice. Marinate the pork for 30 minutes.