Dill Cucumber Pickles
By: Anonymous
Published: Thursday, December 3, 2009 - 1:25am

Ingredients




12 cups water
4 cups vinegar
1 cup salt
A lot of dill

Preparation

1 Pack cucumbers in jars with a head of dill. Boil brine and pour over pickles, seal immediately. Set in boiler and let them come to a boil. Leave them in for 15 minutes, but do not boil any more. 2 (I leave them in the boiling water for just a minute or two before taking them out. The pickles stay nice and crisp. R.A. Lucker).