Spring Salad with Radishes and Beets
By: Lisa
Published: Sunday, March 23, 2014 - 12:56pm

Ingredients




1 1/2 cup baby spinach
1/3 cup roasted golden beets (see directions for roasting beets)
1 medium watermelon radish, thinly sliced
2 medium French breakfast radishes, thinly sliced
1/4 medium avocado, sliced
1/3 medium fuji apple, sliced
1 TBS feta cheese
1/2 TBS sliced roasted almonds
1 to 2 TBS olive oil (for roasting beets)
salt and pepper to taste

Preparation

1 Preheat the oven to 375ºF. Line a baking sheet with parchment paper or a silicone mat. 2 Peel 3-4 medium beets and dice them into small cubes. 3 In a medium-sized bowl, toss the beets with 1 to 2 tablespoons of olive oil. Sprinkle a dash of salt on the beets and mix again. Spread the beets onto a baking sheet in a single layer. 4 Bake for about 30 to 35 minutes, or until they can be easily pierced with a fork. 5 In a small bowl, mix the spinach, radishes, 1/3 cup beets, feta, and sliced almonds together. 6 Pour the salad onto a plate and top with sliced avocado and apples. 7 Refrigerate any leftover beets in an airtight container 8 Season salad with salt and pepper and enjoy with your dressing of choice.

About

Fresh, colorful salad with radishes, beets, avocados, and apples. Perfect for spring!