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Spring Salad with Radishes and Beets
Lisa
1 serving
BeginnerFresh, colorful salad with radishes, beets, avocados, and apples. Perfect for spring!
Total Steps
8
Ingredients
10
Tools Needed
9
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Healthy Nibbles & BitsIngredients
- 1 tablespoons feta cheese
- 1/3 medium fuji apple, sliced
- 1/4 medium avocado, sliced
- 2 medium French breakfast radishes, thinly sliced
- 1 medium watermelon radish, thinly sliced
- 1/3 cup roasted golden beets
- 1 1/2 cup baby spinach
- 1/2 tablespoons sliced roasted almonds
- 1-2 tablespoons olive oil
- salt and pepper
Instructions
1
Step 1
Preheat the oven to 375ºF. Line a baking sheet with parchment paper or a silicone mat.
2
Step 2
Peel 3-4 medium beets and dice them into small cubes.
3
Step 3
In a medium-sized bowl, toss the beets with 1 to 2 tablespoons of olive oil. Sprinkle a dash of salt on the beets and mix again. Spread the beets onto a baking sheet in a single layer.
4
Step 4
Bake for about 30 to 35 minutes, or until they can be easily pierced with a fork.
5
Step 5
In a small bowl, mix the spinach, radishes, 1/3 cup beets, feta, and sliced almonds together.
6
Step 6
Pour the salad onto a plate and top with sliced avocado and apples.
7
Step 7
Refrigerate any leftover beets in an airtight container
8
Step 8
Season salad with salt and pepper and enjoy with your dressing of choice.
Tools & Equipment
oven
baking sheet
parchment paper
silicone mat
medium-sized bowl
small bowl
fork
plate
airtight container