Aunt Ella's Never Fail Pie Crust
By: Barcelona Bites
Published: Friday, August 27, 2010 - 3:35pm

Ingredients




3 cups flour
1 1/4 cups shortening
1 teaspoon salt
1 egg well beaten
2 teaspoons white vinegar
5 tablespoons water

Preparation

1 Cut shortnening into flour and salt. 2 Combine eggs, water, and vinegar in another bowl. 3 Pour over dry ingredients and blend with spoon until flour is moistened. 4 Dough can be chilled but make sure to let warm to room temp before rolling out.

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