A Must Mushroom Gravy
By: Cheryl M
Published: Thursday, January 14, 2010 - 9:38pm

Ingredients




2 tablespoons butter
2 cups fresh button mushrooms
2 tablespoons flour
2 cups chicken stock, beef stock or vgetable stock
1/2 teaspoon kosher salt
Fresh ground pepper

Preparation

1 With a damp cloth, gently clean the mushrooms and slice off the bottom. 2 In a saute pan, melt 2 tbsp of butter. 3 Add the mushrooms, kosher salt and pepper, and let saute for 10 minutes. 4 Add the flour, and mix in with the mushrooms. 5 Stir in the stock, pouring a 1/4 cup at a time. Ensure that the stock is mixing with the flour. 6 Once the stock has all been added, allow the gravy to simmer for another 10 minutes.

About


This is a lovely recipe that is great for a vegetarian option or for a meal that you are wanting a gravy for but haven't cooked a roast or a turkey. 
I like to add a bit of white wine as wel: 1/4 cup in place of a 1/4 cup of the stock. I add the wine first and then the stock to follow.
Fresh herbs add a great flavor; try fresh thyme, sage and/or oregano.

Comments:
Amy B.

my favorite gravy! :)  would love to try this out, thanks for sharing  xx