Tofu Muffins
By: Anonymous
Published: Sunday, December 20, 2009 - 12:47am

Ingredients




2 eggs
1 cup honey
1/2 cup cooking oil
8 ounces fresh tofu
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons lemon juice

Preparation

1 Mix in blender until smooth all above ingredients; transfer to a mixing bowl and add: 1 c. carrot, zucchini or apple, finely chopped 1 c. nuts, chopped 2 Grease muffin pans or use paper cups, fill and bake at 325 degrees for 20 to 25 minutes.