Mash or grind the Natto to a fine paste and add the remaining ingredients. Adding more or less of a single item to suit your taste is preferred.
Slice raw vegetables and use the Natto dip for them or on crackers.
I ran out of Hummus one day and couldn't think of any reason why Natto couldn't be used instead of Garbanzo beans. I liked it even better.
I make our own Natto so It is probably a little softer than commercial.
Tuesday, February 9, 2010 - 11:35am