Creamy Chicken Noodle Soup In The Slow Cooker
By: Anonymous
Published: Tuesday, June 7, 2011 - 5:12pm

Ingredients




1 kilogram skinless chicken breast fillets, whole
375 milliliters can light evaporated milk
8 cups of water
1 parsnip, chopped
1 carrot, chopped
2 sticks celery, chopped
2 garlic cloves, squashed with the side of a knife
1 medium leek, chopped
3/4 cup split peas, rinsed
3/4 cup dried lentils, rinsed
1 tablespoon chopped parsley
250 grams noodles (any variety)
Salt (to taste)

Preparation

1 Put everything in the slow cooker, except the noodles.  Cook on low for 8 hours. 2 Remove the chicken breasts and add the noodles. 3 Shred the chicken and add back into the slow cooker.  Cook for another 30 minutes or until the noodles are cooked. 4 Serve.

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For more information go to:
http://recipesforfoodintolerances.blogspot.com/2011/06/chicken-noodle-soup-in-slow-cooker.html