White-Wine Vinaigrette
By: Anonymous
Published: Sunday, February 14, 2010 - 10:02am

Ingredients




cup Dry white wine
cup Olive oil
cup White wine vinegar
1 teaspoon Oregano
teaspoon Dry mustard
Freshly-ground black pepper to taste
Salt to taste

Preparation

1 Blend all in a food blender or by shaking in a jar. Store covered in the refrigerator. Keeps very well. 2 This recipe will make 1 1/2 cups of dressing. 3 Comments: This is very simple to make. Try it on any of your favorite green salads. Be sure to use a good-quality white-wine vinegar.