Peaches and Cream Pancakes
By: Anonymous
Published: Thursday, February 18, 2010 - 12:26am

Ingredients




2 cups Bisquick baking mix
1 lrg Egg
2 tablespoons Packed brown sugar
1/2 teaspoon Ground cinnamon
1 inch can Peach slices  juice, drained
1/2 cup Heavy cream, whipped

Preparation

1 1. Beat all ingredients except peaches and whipping cream with a wire wisk or hand beater until well blended. 2 2. Pour by scant 1/4 cupfuls onto hot greased griddle. 3 3. Cook until pancakes are dry around the edges, turn over and cook until golden brown. 4 4. Top with peach slices and whipped cream. 5 Serving.