Fast n Easy Homemade Lasagna
By: Amanda Ong Chu Qing
Published: Friday, October 26, 2012 - 12:29pm

Ingredients




lasagne sheet (Or homemade pasta dough using 400g flour, 3 eggs, 1 tbsp olive oil, 1 tspn salt)
1 can pasta sauce
minced meat (etc. chicken, beef)
chopped onions and garlic
diced mushrooms
mozarella cheese

Preparation

1 Cook the meat together with mushrooms, onions & garlic 2 When the meat is cooked pour in pasta sauce 3 Add in some soy sauce, salt , oregano(optional) 4 Stir it well for 2-3 minutes then turn off fire 5 Preheat the oven to 350F (180 C) 6 Butter a baking dish 7 For the first layer put the meat sauce, and then a lasagne sheet 8 Repeat the step for 3-4 times 9 For last layer it should be the meat sauce, cover the last layer with mozarella cheese 10 Cover the surface of the baking dish with an aluminium foil 11 Baked for 30mins 12 Take it out , take away the aluminium foil and put it back in for another 10 min

About

It's a easy recipe for making a yummy lasagne.