For the Crust (or use pre-made crust):
1 1/2 cups whole wheat flour
1/2 teaspoon sea salt
For the topping:
1/2 cup onion, chopped
2 cloves garlic, minced
1/4 cup assorted olives, roughly chopped
1/4 cup steamed broccoli florets, chopped into bite-sized pieces
1/4 cup red bell peppers, chopped
In small bowl or liquid measuring cup, combine milk and vinegar.
Stir slightly and let it sit 3-5 minutes until bubbles form or it "curdles".
Preheat oven 350F.
Prepare cookie sheet or pizza stone with non-stick spray or parchment paper. (I used rectangular cookie sheet)