Braised Cabbage
By: Anonymous
Published: Monday, December 14, 2009 - 12:40am

Ingredients




1/2 head of shredded cabbage
1 teaspoon salt
2 teaspoons caraway seeds
1/2 medium onion, shredded in
¼-inch slices like cabbage
1 cup water
3 tablespoons lard or butter
1 tablespoon white vinegar
1 tablespoon sugar

Preparation

1 Core cabbage. Shred or slice into 1/4 inch slices. In a saucepan, steam cabbage, uncovered, in 1 cup water over high heat with water boiling for about 20 minutes, making sure to stir the cabbage frequently. 2 Add lard or butter, vinegar and sugar (vary the amounts of these to your desired taste). 3 Cover saucepot and reduce heat to medium or medium low; continue to cook until the liquid has evaporated. Watch carefully because cabbage will burn when liquid has cooked off. 4 Serve with an extra pat of butter, if desired.