Boursin-Style Herbed Cheese
By: Batya
Published: Saturday, May 14, 2011 - 11:57pm

Ingredients




8 ounces package light cream cheese, at room temperature
2 garlic cloves, cut up
1 tablespoon cream
2 tablespoons herbs: dill, basil, parsley, minced (preferably fresh; u
Freshly ground black pepper
Optional: caraway seeds, chives

Preparation

1 Combine the softened cream cheese with the cream, garlic and herbs in food processor with metal blade. 2 Process until well blended. 3 Pack into a small bowl and dust with freshly ground black pepper. 4 Best made a day ahead and refrigerated for at least several hours. 5 Serve with crackers or thin slices of baguette (crusty French bread).