Walnut Biscuits
By: Andie Mitchell
Published: Sunday, February 14, 2010 - 8:55am

Ingredients




1 cup butter, softened
1 teaspoon vanilla extract
1 cup brown sugar
2 cups self-raising flour
1 egg
1 cup chopped walnuts
1 pinch salt

Preparation

1 Cream butter and sugar until fluffy and pale. Add egg, salt, vanilla, flour, and walnuts. Mix to a firm dough. 2 Roll out 1/4" thick. Place in refrigerator to chill for at least 30 mins. 3 Cut into 2" round biscuit shapes and bake at 350 degrees F for 15 minutes.