Smoked Spinach
By: Anonymous
Published: Saturday, February 13, 2010 - 5:24pm

Ingredients




1 pkt frozen spinach thawed
fresh garlic
balsamic vinegar
bacon

Preparation

1 I had the BEST stuff last summer. A guy was cooking ribs on a closed grill. About 30 minutes before we ate, he put a small cast iron skillet onthe grill & closed it back up. The skillet turned out to contain a package ofthawed spinach, fresh garlic, balsamic vinegar, and a touch of bacon. I triedit with a little ham base (or pork bouillon) and bacon bits & it worked great. 2 It was smoky & absolutely delicious. And I'm NOT a spinach eater.