No-Crust Pizza Di Ricotti
By: Maria Boyer
Published: Sunday, March 28, 2010 - 5:46am

Ingredients




1 1/2 pounds ricotta
3 larges eggs
1/4 cup sugar
1 teaspoon anise extract (to taste)

Preparation

1 Preheat oven to 350 degrees. Grease a small glass pie plate or 8-inch baking dish. 2 Mix all ingredients, pour into dish, and bake for 1 hour, until a knife inserted into the center comes out clean. 3 Cool and refrigerate several hours. Serve chilled.

About


An updated version of the Traditional Ricotta Pie of my childhood