Party Ribs
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:45am

Ingredients




5 1/2 - 6 lbs. pork or beef ribs
1 tablespoon butter or bacon drippings
1 cup chopped onion
2 cloves garlic, crushed
1/2 cup liquid brown sugar
1 cup ketchup
2 tablespoons cider vinegar
1 teaspoon chili powder
1/4 teaspoon pepper
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
1 teaspoon salt
1 1/2 cups water

Preparation

1 Roast ribs in hot oven (450 degrees) for 45 minutes. Pour off drippings. Saute onions and garlic in butter. Add remaining ingredients and boil for 30 minutes. Pour sauce over ribs; cover and bake in oven at 350 degrees for 30 minutes. Uncover, baste, and bake 30-40 minutes longer or until tender. Skim off fat. Serves 6.