Grilled Salmon With Creamy Horseradish
By: Kate Kaplan
Published: Thursday, December 10, 2009 - 5:50pm

Ingredients




Sauce
3/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon prepared white horseradish
2 tablespoons chopped fresh basil
1 tablespoon fresh lemon juice
1 teaspoon soy sauce
Salmon
nonstick vegetable oil spray
3 tablespoons vegetable oil
1 tablespoon prepared white horseradish
1 tablespoon soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon coarsely ground fresh black pepper
1 inch-think-salmon fillets (each about 6 oz)

Preparation

1 Sauce 2 Mix all ingredients in a small bowl. Season with salt and pepper. (Can be made 1 day ahead. cover and chill.) 3 Salmon 4 Spray the grill rack generously with nonstick spray. Prepare the barbecue (medium-high heat). Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush the oil mixture over both sides of salmon fillets. Grill salmon just until opaque in center, about 4 minutes per side. Transfer salmon to serving plate and serve with sauce.

About


Now, if you are craving this salmon and you don't want to grill or you don't have any horseradish, welcome to my dinner. We used wasabi paste for the heat. We roasted the salmon 8 to 10 minutes on just one side. Yum!  Adapted From Bon Apptit July 2003.

Comments:
Melissa Peterman

Wow Kate- gorgeous photo!
KC Quaretti-Lee

I really like horseradish and salmon together. I'm going to try this!